Deep Fried Sea Scallop

De Japanese Cooking 101 · 30 min

Ingredientes

Preparación

1. Pat the scallops dry and season them with salt and pepper. Coat in flour, dip in beaten egg, then coat with breadcrumbs.
2. Heat the oil to 350°F. To check the temperature, drop in a breadcrumb: if it rises straight to the surface, the oil is ready.
3. Deep fry the scallops, turning them a couple of times, for about 3 minutes until golden brown and floating.
4. Serve straight away with lemon wedges and/or tonkatsu sauce for dipping, if using.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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