Delhi Style Matar Kulcha - How To Make Matar Kulcha At Home - Indian Culinary League - Varun

Name: Delhi Style Matar Kulcha - How To Make Matar Kulcha At Home - Indian Culinary League - Varun
Total time: 120 min
Ingredients: 1 cup Pea, dried cooked; ¾ cups Tomato, sliced, roughly sliced; 3 tbsp Lemon; 1 tbsp Chaat masala; 1 tbsp Yellow chilly powder; 2 tsp Salt; 4–5 pieces Mango, dried; ¼ cups Onion, roughly sliced; 1 Chili pepper; ¼ cups Radish, grated; ¼ cups Cilantro; 300 g Refined flour; 1 tbsp Sugar; 1 tbsp Yeast; 1 tbsp Yoghurt; 2 tbsp Oil

By Get Curried · 120 min

Ingredients

Pea · dried cooked1 cup
Tomato · sliced, roughly sliced¾ cups
Lemon3 tbsp
Chaat masala1 tbsp
Yellow chilly powder1 tbsp
Salt2 tsp
Mango · dried4–5 pieces
Onion · roughly sliced¼ cups
Chili pepper1
Radish · grated¼ cups
Cilantro¼ cups
Refined flour300 g
Sugar1 tbsp
Yeast1 tbsp
Yoghurt1 tbsp
Oil2 tbsp

Instructions

Soak the dried white peas, then pressure cook them until soft.
Shape the dough into small pieces, then roll each piece into a long Delhi-style kulcha, oiling the board and the dough so they do not dry out.
Cook each kulcha in a hot pan, flipping once and keeping colour light.
Mix the cooked peas with amchoor water, yellow chilli powder, chaat masala, coriander, salt, onion, tomato, green chilli, radish and lime juice.
Put the kulchas back in an oiled pan and flip them.
Top with tomato, radish, onion and chilli, and serve with the hot kulchas.

Summarized from Get Curried's video. Watch it for the details.

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