Empty My Fridge
Deli Style Egg Salad Sandwich | Only Takes 15 Minutes
Ingredients
- Egg10
- Mayonnaise½ cups
- Dill5 g
- Chive3 g
- Scallion · thinly sliced1
- Dijon mustard1 tsp
- Paprika½
- Salt
- Black pepper
- Bread
- Butter
- Lettuce
- Tomato
- Red onion
Instructions
- Boil the eggs in a pot of water for 10 minutes, then move them into ice-cold water.
- Peel the eggs under cold running water and put them in a bowl.
- Mash the eggs, focusing on the yolks and leaving some of the whites in larger pieces for texture (or mash fully if you prefer).
- Add the remaining filling ingredients and mix very well, then check and adjust the seasoning.
- Butter the bread, spread a thick layer of egg salad on it, top with lettuce and any optional extras, close the sandwich and slice.
Summarized from Chef Jack Ovens's video. Watch it for the details.
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