Delicate and Moist Advocaat Cake Works Wonders / Oddsaszfartucha

By Tomasz Strzelczyk · 100 min

Ingredients

Instructions

1. Beat the 5 eggs with the 130 g sugar and 2 tsp vanilla sugar until pale and fluffy.
2. Slowly pour in the 200 ml oil while mixing on low speed, then add the 200 ml advocaat and mix until combined.
3. Mix the 160 g wheat flour, 60 g semolina flour, 60 g potato starch and 2 tsp baking powder, then fold them into the batter.
4. Grease the cake tin well, dust it with breadcrumbs or semolina, and pour in the batter.
5. Bake at 180°C for about 50 minutes, until the cake is done in your oven.
6. Let the cake cool slightly before turning it out of the tin.
7. For the glaze, heat 50 ml of 36% cream until it simmers. Remove from the heat, add the 150 g white chocolate and stir until melted, then stir in the 50 ml advocaat.
8. Level the top of the cake and pour the glaze over it, letting it run down the sides.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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