Delicious & Affordable Chicken Stir-Fry - Perfect Weeknight Meal

By Chef Jack Ovens · 30 min

Ingredients

Instructions

1. Whisk the sauce ingredients (chicken stock, light soy sauce, rice wine vinegar, Shaoxing wine, honey, sesame oil, garlic, ginger and corn flour) in a bowl until smooth. Set aside.
2. In a large pan or wok over medium-high heat, add the peanut oil and stir-fry the chicken for 4-5 minutes, until cooked through. Remove the chicken and leave the fat in the pan.
3. In the same pan over medium-high heat, stir-fry the onion and bell peppers for 3 minutes, until just softened. Add the carrots and broccoli and stir-fry for 4-5 minutes, until tender but still crisp.
4. Return the chicken to the pan with the sauce and stir-fry for 2 minutes, until thickened and coated. Take off the heat.
5. Cook the rice: put the rice and water in a saucepan over high heat. Once boiling, reduce to low, cover and cook for 12 minutes without disturbing. Remove from the heat, keep the lid on for 5 minutes, then fluff with a fork or spatula.
6. Serve the stir-fry with the rice, garnished with sesame seeds, spring onion and chilli.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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