Delicious Almond Anise Biscotti

By Dimitra's Dishes · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. Beat the butter with the sugar, salt, almond extract and vanilla extract at medium-high speed until fluffy.
3. Combine the flour, baking powder, ground almonds and anise seeds in a large bowl.
4. Add the eggs one at a time to the butter mixture, beating until combined and fluffy.
5. Slowly add the flour mixture until a dough forms.
6. Divide the dough into 2 equal portions and shape each into a log about 1/2 inch (about 1.3 cm) thick.
7. Place the logs on a parchment-lined half sheet pan (13 by 18 inches). Sprinkle the tops with sugar and press it in lightly.
8. Bake on the center rack for about 25 minutes, until pale golden and the centers feel firm.
9. Let the logs cool.
10. Slice the logs diagonally into slices about 1/2 inch (about 1.3 cm) thick.
11. Lay the slices on the baking tray and bake at 325°F for about 15 minutes.
12. Cool completely, then store in an airtight container.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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