Delicious and Beautiful Poke Bowl | Chef Jean-Pierre
Ingredients
- Salmon1 ½ lb
- Scallion · sliced4
- Shallot · finely diced¾ cups
- Orange juice¼ cups
- Toasted sesame oil9 tbsp
- Soy sauce¼ cups
- Rice wine vinegar½ cups
- Mirin8 tbsp
- Sesame seed7 tsp
- Rice · cooked2 cups
- Pomegranate¼ cups
- Sun Flower Seeds¼ cups
- Black pepperto taste
- Carrot · peeled1–2
- Dill · chopped1 tbsp
- Avocado
- Cucumber
- Extra virgin olive oil1 tbsp
- Mayonnaise½ cups
- Shiracha1 tbsp
- Salt1 pinch
Video instructions
Follow the creator's official video for the method and cooking instructions.
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