Empty My Fridge
Delicious and flavorful Vegan Pad See Ew with aromatic char!
Ingredients
- Rice noodle1 lb
- Tofu4 oz
- Garlic3
- Roughly chopped gai lan1–2 cups
- Vegetable oil
- White pepper · ground
- Chili flake · flakes
- Soy sauce2 ½ tbsp
- Vegan fish sauce1 tbsp
- Sugar2 tsp
- Caramel sauce¼ tsp
Instructions
- Whisk the soy sauce, vegan fish sauce, sugar and thick caramel sauce (or dark soy sauce) in a bowl until the sugar dissolves.
- Cut the flat rice noodles into 1-inch-wide ribbons.
- Heat a large wok or nonstick skillet over medium heat with 1 tablespoon oil. Fry the garlic for about 1 minute until fragrant.
- Add the gai lan and tofu and toss.
- Add the noodles and sauce and toss until every noodle is coated, using a spatula or chopsticks if needed.
- Spread the noodles out and leave them untouched for 1 to 2 minutes so they char a little.
- Taste and adjust with more soy sauce or vegan fish sauce if needed. Add the ground white pepper, then serve with pickled chilies and their vinegar or red pepper flakes.
Summarized from WoonHeng's video. Watch it for the details.
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