Empty My Fridge
Delicious Beef and Onion Stir Fry | Chef Jean-Pierre
Ingredients
- Beef2
- Avocado oil2 tbsp
- Olive oil1 tbsp
- Onion · halved sliced1
- Shallot · sliced2
- Bell pepper1
- Zucchini · quartered sliced2
- Thyme1 tbsp
- Scallion1
- Garlic · minced1 tbsp
- Worcestershire sauce2 tbsp
- Beef stock1 cup
- Cornstarch1 tbsp
- Salt
- Black pepper
Instructions
- Slice the steaks thinly and set aside. Heat the avocado oil in a large pan or wok over high heat to 365°F (185°C).
- Season the steak slices with salt and pepper.
- Stir-fry the beef until well seared and caramelized. Remove it from the pan and set aside.
- In the same pan, heat the olive oil and sauté the onions until they begin to caramelize. Add the shallots and cook for a couple of minutes. Add the bell pepper, zucchini, green onion whites and thyme.
- Sauté the vegetables for 5 to 7 minutes until well cooked. Add the garlic and cook until fragrant.
- Add the green onion greens, then pour in the Worcestershire sauce and beef stock and stir. Return the beef to the pan.
- Stir in the cornstarch slurry to thicken the sauce.
- Season with more salt and pepper if needed, garnish with the green onion greens, and serve hot.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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GarlicOnionScallionBell pepperBeefShallotZucchini
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