Delicious Cantonese Style Wok Fried Prawns!

Name: Delicious Cantonese Style Wok Fried Prawns!
Total time: 20 min
Ingredients: 450 g Prawn; 2 tbsp Oil; 2 cloves Garlic; 1 inch Ginger; 2 Scallion; 1 ½ tbsp Cornstarch; 100 ml Chicken stock; ½ tbsp Dark soy sauce; ½ tbsp Salt; ½ tbsp Black pepper; 4 tbsp Ketchup; 2 tbsp Soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp Sugar

By School of Wok · 20 min

Ingredients

Prawn450 g
Oil2 tbsp
Garlic2 cloves
Ginger1 inch
Scallion2
Cornstarch1 ½ tbsp
Chicken stock100 ml
Dark soy sauce½ tbsp
Salt½ tbsp
Black pepper½ tbsp
Ketchup4 tbsp
Soy sauce2 tbsp
Worcestershire sauce2 tbsp
Sugar2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Shrimp Prawn

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app