Empty My Fridge
Delicious Corn Bread Stuffing
Zutaten
- Olive oil
- Ground turkey2 lb
- Carrot1 ½ Tassen
- Celery1 ½ Tassen
- Ham · diced1 Tasse
- Sage · chopped½ Tassen
- Garlic · chopped2 EL
- Spinach · chopped2 Tassen
- About 1 ½ pounds Cornbread crumbled
- Walnut · chopped½ Tassen
- Cherry · dried½ Tassen
- Cranberry · dried½ Tassen
- Dried apricot½ Tassen
- Apple1
- Buttermilk¾ Tassen
- Hot sauce1 dash
Zubereitung
- Preheat the oven to 375°F.
- Heat olive oil in a sauté pan. Add the turkey and cook until golden brown, about 10 minutes. Add the garlic and spinach, cook for a couple of minutes, then remove and set aside.
- In another pan, heat more olive oil and cook the onion until golden brown. Add the celery, carrot, ham and sage, cover, and cook for about 10 minutes until the vegetables are tender.
- In a large bowl, combine the cornbread, walnuts, cherries, cranberries, apricot and Granny Smith apple. Add the turkey and all the vegetables and mix well.
- Add the buttermilk, then season with salt, pepper and hot sauce.
- Transfer to a buttered lasagna dish and press down so the dish is full. Bake for about 45 minutes, until golden brown at the sides and corners.
Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.
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KnoblauchKarotteStaudensellerieSpinatApfelButtermilchWalnussKochschinken
Koch mit dem, was im Kühlschrank ist
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