Delicious Flank Steak Wrapped Veggie Rolls Recipe / Verduras Envueltas en Bistec Flanco

De Fit Men Cook · 45 min

Ingredientes

Preparación

1. Preheat the oven to 375°F.
2. Cut the vegetables into thin strips or pieces.
3. Halve the flank steak lengthwise to make it thinner, then cut it into several strips.
4. Mix the marinade ingredients in a bowl. Set aside about 1/4 cup of the marinade for brushing later. Add the steak strips and marinate for at least 20 minutes.
5. Lay a steak strip flat. Top with zucchini, 1 asparagus spear, carrots, bell pepper and kale, then roll it up. Repeat until all the steak is used. Use a toothpick to secure the rolls if needed.
6. Sear the rolls in a nonstick skillet for about 1 minute to seal them.
7. Place the rolls on a baking rack and bake at 375°F for 15 minutes.
8. Brush the baked rolls with the reserved marinade.

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