Delicious Garlic Shrimp Recipe Gambas Al Ajillo | Chef Jean-Pierre

Name: Delicious Garlic Shrimp Recipe Gambas Al Ajillo | Chef Jean-Pierre
Total time: 15 min
Ingredients: 1 lb Shrimp; 1 tbsp Olive oil; 2 tbsp Butter; Salt; Black pepper, ground; 4 cloves Garlic, finely chopped; ¼ Scotch bonnet; 2 tbsp Lemon; 2 tbsp Vermouth; 2 tbsp Parsley, chopped

By Chef Jean-Pierre · 15 min

Ingredients

Shrimp1 lb
Olive oil1 tbsp
Butter2 tbsp
Salt
Black pepper · ground
Garlic · finely chopped4 cloves
Scotch bonnet¼
Lemon2 tbsp
Vermouth2 tbsp
Parsley · chopped2 tbsp

Instructions

Peel and devein the shrimp, leaving the tails on. Pat them completely dry with paper towel.
Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat until the butter foams.
Add the shrimp, season with salt and pepper, and cook 1-2 minutes on one side, until pink and opaque.
Flip the shrimp, add the garlic and Scotch bonnet (or red chili), and sauté 1-2 minutes until fragrant, without burning the garlic.
Pour in the lemon juice and the white vermouth, if using.
Swirl in the remaining 1 tablespoon of butter until fully melted into the sauce.
Scatter the chopped parsley over the shrimp and sauce and toss briefly to combine.
Transfer to a serving dish or ramekins to serve.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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