Delicious Garlic Shrimp Recipe Gambas Al Ajillo

Von Chef Jean-Pierre · 15 Min.

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Zubereitung

1. Peel and devein the shrimp, leaving the tails on. Pat them completely dry with paper towel.
2. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat until the butter foams.
3. Add the shrimp, season with salt and pepper, and cook 1-2 minutes on one side, until pink and opaque.
4. Flip the shrimp, add the garlic and Scotch bonnet (or red chili), and sauté 1-2 minutes until fragrant, without burning the garlic.
5. Pour in the lemon juice and the white vermouth, if using.
6. Swirl in the remaining 1 tablespoon of butter until fully melted into the sauce.
7. Scatter the chopped parsley over the shrimp and sauce and toss briefly to combine.
8. Transfer to a serving dish or ramekins to serve.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

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