Empty My Fridge
Delicious Garlic Shrimp Recipe Gambas Al Ajillo
Ingredientes
- Shrimp1 lb
- Olive oil1 colher de sopa
- Butter2 colheres de sopa
- Salt
- Black pepper · ground
- Garlic · finely chopped4 dentes
- Pimenta scotch bonnet¼
- Lemon2 colheres de sopa
- Vermouth2 colheres de sopa
- Parsley · chopped2 colheres de sopa
Modo de preparo
- Peel and devein the shrimp, leaving the tails on. Pat them completely dry with paper towel.
- Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium-high heat until the butter foams.
- Add the shrimp, season with salt and pepper, and cook 1-2 minutes on one side, until pink and opaque.
- Flip the shrimp, add the garlic and Scotch bonnet (or red chili), and sauté 1-2 minutes until fragrant, without burning the garlic.
- Pour in the lemon juice and the white vermouth, if using.
- Swirl in the remaining 1 tablespoon of butter until fully melted into the sauce.
- Scatter the chopped parsley over the shrimp and sauce and toss briefly to combine.
- Transfer to a serving dish or ramekins to serve.
Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.
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