Delicious Hungarian Chicken Recipe So Easy!

Von Chef Jean-Pierre · 60 Min.

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Zubereitung

1. Mix the flour with 3 tablespoons of paprika in a lasagna pan. Coat the chicken legs well on both sides with the flour mixture.
2. Heat 2 tablespoons of clarified butter in a frying pan large enough to hold the chicken legs. When hot, brown the chicken on both sides and set aside.
3. In a Dutch oven, heat 2 tablespoons of clarified butter. When hot, cook the onion until golden brown. Add the bell peppers and cook for a couple of minutes.
4. Add about 2 tablespoons of the seasoned flour mixture and stir well. Immediately pour in the chicken stock to keep the flour from sticking to the bottom of the pot.
5. Add the remaining 3 tablespoons of paprika, then the garlic and tomato puree. Mix well and add the chicken legs.
6. Reduce to very low heat and cook for about 45 minutes.
7. Serve topped with chopped chives and sour cream.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

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