Delicious Hungarian-Style Potato Pancakes My Grandma's Favourite Recipe Perfect Lunch!

By Przepisy od Katarzyny · 60 min

Ingredients

Instructions

1. Peel the potatoes and grate them. Grate or finely chop the onion. Squeeze the excess juice out of the potatoes through a sieve.
2. To the squeezed potatoes, add the onion, starch, salt, egg, garlic pressed through a garlic press, flour and a little nutmeg. Mix thoroughly.
3. In another bowl, mix the finely chopped onion, egg, salt, black pepper and lovage into the ground beef until combined.
4. Form the pancakes, placing a portion of the meat between layers of the potato mixture.
5. Heat olive oil in a pan. Fry the pancakes on both sides over medium heat until golden.
6. Transfer the fried pancakes to an ovenproof dish or a baking sheet lined with baking paper. Bake at 180°C for 8 minutes.
7. Serve the pancakes hot.

Summarized from Przepisy od Katarzyny's video. Watch it for the details.

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GarlicOnionEggPotatoGround beef