Delicious & Perfectly Crispy Chocolate Vol-Au-Vent Recipe 🤤 SO EASY

By Refika's Kitchen · 30 min

Ingredients

Instructions

1. Cut the puff pastry into squares with cookie cutters, cutting rings from circles as shown in the video. Stick each ring onto a square using egg white.
2. Brush the rings with egg yolk, then bake at 190°C for 25 minutes in a preheated oven.
3. Melt the milk chocolate (2 packages) and the white chocolate (1 package) separately in a double boiler.
4. Stir 6 tablespoons of tahini into the melted milk chocolate until well mixed.
5. Press down the centre of each baked pastry with a spoon. Keep the removed pastry if you want to sprinkle it on top later.
6. Put small diced banana and peanuts into the hollow centres, pour the tahini-chocolate mixture over them, then drizzle with melted white chocolate.

Summarized from Refika's Kitchen's video. Watch it for the details.

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EggChocolatePeanutBananaWhite chocolatePuff pastryTahini