DELICIOUS Saag Tofu Recipe | Similar to Palak Paneer!

By Yeung Man Cooking · 45 min

Ingredients

Instructions

1. Boil 1.5 litres of water in a large pot.
2. Roughly chop the fenugreek and add it to the boiling water with the spinach. Add a generous pinch of pink salt and boil for 2 minutes.
3. Pat the tofu dry with paper towel and cut it into bite-sized cubes.
4. Transfer the greens to a food processor or blender and puree on medium-low.
5. Heat a sauté pan on medium-high and drizzle with olive oil.
6. Add the tofu and sear about 1 minute per side, then set aside.
7. Thinly slice the onion, finely chop the ginger, and dice the tomato.
8. Heat the sauté pan on medium. Sauté the onion and ginger for 1 minute.
9. Add the cumin seeds, chili powder, garam masala, turmeric, and 1 tsp pink salt. Sauté for 2–3 minutes.
10. Add the tomato and sauté 1 more minute. Then add the pureed greens and coconut milk, stir well, and bring to a boil.
11. Once boiling, simmer on medium for 5 minutes.
12. Add the tofu, taste, and adjust the seasoning if needed.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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