Delicious Salmon Salad Recipe

Name: Delicious Salmon Salad Recipe
Total time: 30 min
Ingredients: 1 ¼ lb Salmon; 1–2 tsp Olive oil; 2 tsp Smoked paprika; to taste Salt; to taste Pepper; ⅓ cups Mayonnaise; 1–2 tsp Mustard; 1 Garlic; Lemon; 2 stalks Celery; ½ Red onion; 4 Radish; 4–6 Lettuce; 2 tbsp Chive

By The Cooking Foodie · 30 min

Ingredients

Salmon1 ¼ lb
Olive oil1–2 tsp
Smoked paprika2 tsp
Saltto taste
Pepperto taste
Mayonnaise⅓ cups
Mustard1–2 tsp
Garlic1
Lemon
Celery2 stalks
Red onion½
Radish4
Lettuce4–6
Chive2 tbsp

Instructions

Preheat the oven to 375°F (190°C). Place the salmon on a parchment-lined tray, drizzle with olive oil and season with paprika, salt and pepper, coating evenly.
Bake for 16–20 minutes, until fully cooked but still juicy. Let cool for 5–10 minutes.
Whisk the mayonnaise, mustard, crushed garlic, lemon zest, lemon juice, salt and pepper in a bowl until well combined.
Flake the salmon into small chunks in a large bowl. Add the onion, celery, radish, lettuce, parsley and cranberries.
Pour the dressing over the salad and mix well.

Summarized from The Cooking Foodie's video. Watch it for the details.

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