Delicious Samousades

Von Dimitra's Dishes · 60 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C).
2. Make the syrup: in a small saucepan, combine all syrup ingredients except the honey and vanilla. Bring to a boil and remove from the heat. Stir in the honey and vanilla, then leave to cool completely.
3. Toast the sesame seeds in a pan over medium heat for 6-7 minutes.
4. Mix all the filling ingredients in a bowl.
5. Lay one phyllo sheet on a clean surface and drizzle with butter. Top with a second sheet and drizzle with butter.
6. Spread half the nut filling over the phyllo and roll tightly into a log, drizzling with butter as you roll.
7. Repeat with the remaining phyllo and filling.
8. Cut the rolls on the diagonal and carefully transfer them to a 9 by 13-inch baking dish.
9. Brush the tops with butter. Bake on the centre rack for about 50-60 minutes, until golden.
10. Pour the cooled syrup over the hot pastry and leave to cool completely.

Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.

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