Delicious Savory MEAT PIES 2 Ways! Crunchy and Flaky

By Savor Easy · 90 min

Ingredients

Instructions

1. Mix flour and salt. Cut in the cold butter with a pastry cutter or scraper until the mixture resembles coarse meal.
2. Add the cold water and mix until large clumps form.
3. Gather the dough, divide it in two, and wrap in cling film.
4. Refrigerate for at least 2 hours or overnight.
5. Saute the onion and garlic, add the ground beef and cook until browned.
6. Add the salt, pepper, paprika, garlic powder and cumin, then stir in the carrots, potatoes and peas.
7. Stir in 2 tbsp flour, then add the water.
8. Cover and cook for 15–20 minutes, stirring occasionally, until the sauce has reduced.
9. Set the filling aside to cool.
10. Divide the chilled dough into 8 pieces and roll each into a 6-inch round.
11. Place filling on each round, then fold and press the edges to seal.
12. Arrange the pies on a lined baking sheet, brush with egg wash and poke a hole in each.
13. Bake in a preheated oven at 180°C/350°F for 25 to 30 minutes.
14. Serve warm.

Summarized from Savor Easy's video. Watch it for the details.

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