Delicious Spanish Rice with Butter Beans | No Meat + Gluten Free!

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Heat a large frying pan over medium heat and add the olive oil.
2. Meanwhile, finely chop the onion, roughly chop the garlic and finely chop the carrot.
3. Add the chopped vegetables to the hot pan and stir constantly. After 3 to 4 minutes, when they are lightly softened, stir in the paprika and rosemary briefly. Add the grated tomato, season with sea salt and black pepper, stir and let simmer.
4. While the tomato simmers, drain the butter beans into a colander and rinse them under water.
5. After 3 to 4 minutes, when the grated tomato has thickened slightly, add the drained butter beans, vegetable broth and saffron. Raise the heat to high and stir gently.
6. Once boiling, add the rice and stir once so it is evenly spread. Cover the pan and lower the heat to low-medium.
7. After 15 minutes, add the frozen peas, spaced evenly over the surface. Cover again and simmer for another 3 minutes, or until the rice is cooked. Remove from the heat.
8. Let the rice stand covered for a couple of minutes, then fluff gently with a fork. Serve straight from the pan or transfer to serving dishes.

Summarized from Spain on a Fork's video. Watch it for the details.

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