Delicious Steak Dinner Recipe! | Chef Jean-Pierre

By Chef Jean-Pierre · 45 min

Ingredients

Instructions

1. Preheat the oven to 450°F (232°C).
2. Season the steaks with salt. If time allows, refrigerate them for up to 24 hours. Add black pepper just before cooking.
3. Sear the steaks in a frying pan on both sides until a crust forms, then finish cooking them in the oven to the desired doneness. Rest for 5 to 10 minutes before slicing.
4. For the sauce, sauté the shallot, garlic and sage in butter in a reduction pan.
5. Add the Marsala, balsamic vinegar and beef stock and simmer until slightly reduced.
6. Stir in the blue cheese until melted. Add the cornstarch mixture only if needed. Strain for a smoother sauce if you like.
7. Take the pan off the heat and stir in the remaining butter.
8. Peel the potatoes and slice them into 1-inch rounds, optionally using a cookie cutter for even shapes. Keep them in water until ready to cook.
9. Dry the potato rounds thoroughly and sear them in a hot pan with olive oil until golden on both sides.
10. Add the garlic, thyme and chicken stock. Cover and cook in the oven until tender.
11. Boil the asparagus in salted water until tender to your liking, then transfer immediately to ice water.
12. Reheat the asparagus in a pan with butter before serving.
13. Slice the steak and serve on plates with the potatoes and asparagus, spooning the blue cheese sauce over the steak or on the side.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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GarlicCheesePotatoBeefShallotAsparagusBlue cheese