Empty My Fridge
Delicious Turkey Bolognese (Lean yet Hearty!)
Ingredients
- Olive oil2 tbsp
- Onion1
- Carrot2
- Celery3 stalks
- Garlic4 cloves
- Salt1 tsp
- Brown sugar1 tsp
- Black pepper½ tsp
- Ground turkey1 lb
- Milk½ cups
- White wine½ cups
- Chicken stock3 tsp
- Tomato paste4 tbsp
- Balsamic vinegar1 tbsp
- Bay leaf2
- Parmesan cheese · grated
- Pasta
- Basil · chopped
Instructions
- Preheat the oven to 320°F (160°C). Heat the olive oil in a large casserole dish, ideally cast iron.
- Add the onion, celery and carrot and cook over low heat, stirring now and then, for about 10 minutes until soft. Add a splash of wine if the pan gets dry.
- Season with the sugar, salt and pepper. Add the garlic and cook about 1 minute until fragrant.
- Add the turkey mince and cook about 10 minutes until browned.
- Pour in the milk and wine, bring to a simmer and cook until slightly reduced.
- Stir in the bouillon, tomato paste and balsamic vinegar. Add the bay leaves and Parmesan rind, cover and transfer to the oven for 40–50 minutes.
- Remove and discard the bay leaves and Parmesan rind. Taste and adjust the seasoning.
- Serve over pasta, topped with chopped basil and grated Parmesan.
Summarized from Supergolden Bakes's video. Watch it for the details.
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GarlicOnionCheeseMilkCarrotBrown sugarParmesan cheesePasta
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