Delicious Turkish Kebab Recipe with Yogurt and Crispy Potatoes ❤️‍🔥

By Refika's Kitchen · 45 min

Ingredients

Instructions

1. Grate the onion into a puree, strain it through a sieve and keep the juice.
2. Knead the beef mince with the yogurt, milk, onion juice, thyme, red pepper flakes, black pepper and salt for 2 minutes until well combined.
3. Shape the meat into a large roll inside parchment paper, squeezing the ends to seal. Refrigerate for 2 hours, then freeze overnight.
4. Once frozen, slice the roll thinly when you are ready to cook.
5. For the potato straws, soak the matchstick potatoes in icy water for 10 to 15 minutes, then drain. Mix in the cornstarch and salt, then fry in hot oil until golden brown.
6. For the garlic yogurt sauce, mix the yogurt with the crushed garlic, salt and black pepper if using.
7. For the tomato sauce, melt the olive oil and butter in a small saucepan. Add the tomato puree, sugar, salt and black pepper, then simmer for 4 to 5 minutes.
8. Melt 1 teaspoon of butter in a ceramic pan if possible. Place the frozen kebab slices in a single layer and cook, turning, until well browned.
9. Arrange the potato straws on a plate, top with the garlic yogurt, then the kebab slices. Spoon the pan fat over the kebab, pour the tomato sauce on top and serve.

Summarized from Refika's Kitchen's video. Watch it for the details.

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GarlicOnionTomatoMilkPotatoYoghurtGround beef