🐟 DELICIOUS whole grilled fish, using my Egyptian mother in law's recipe

Name: 🐟 DELICIOUS whole grilled fish, using my Egyptian mother in law's recipe
Total time: 45 min
Ingredients: 1 ½–2 ½ kg Fish; 8 cloves Garlic; 6 tbsp + 1 Lemon; 2 tbsp Oil; ½ tbsp Vinegar; 2 tsp Salt; 1 ½ tsp Cumin; ½ tsp Black pepper; ½ tsp Coriander seed, ground; ¼ tsp Chili powder; 2 Chili pepper; 50 g Cilantro; 1 Carrot; 1 Onion; 1 Tomato

By Middle Eats · 45 min

Ingredients

Fish1 ½–2 ½ kg
Garlic8 cloves
Lemon6 tbsp + 1
Oil2 tbsp
Vinegar½ tbsp
Salt2 tsp
Cumin1 ½ tsp
Black pepper½ tsp
Coriander seed · ground½ tsp
Chili powder¼ tsp
Chili pepper2
Cilantro50 g
Carrot1
Onion1
Tomato1

Instructions

Deseed the green chilli and cut it into a few pieces. Remove the tough stems from the coriander.
Blend all the marinade ingredients into a slightly chunky paste.
Place the fish on an oven tray and spread a few tablespoons of marinade over the insides. For a whole fish, cut slits in the sides and fill them with marinade. Leave to marinate for 15 minutes.
Slice the tomato and onion very thinly (about 1 mm), finely grate the carrot, and cut the chilli into thin rounds.
Mix the tomato, onion, carrot and chilli in a bowl with a few tablespoons of marinade until well combined.
Spread the vegetable topping in an even layer over the fish, including inside the slits.
Preheat the oven grill (broiler) to high. Place the tray under it and cook until the flesh is tender and cooked through; about 16 minutes for medium fish.

Summarized from Middle Eats's video. Watch it for the details.

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