Delicious Yaki Onigiri Chazuke Recipe 焼きおにぎり茶漬け

By Just One Cookbook · 10 min

Ingredients

Instructions

1. If the yaki onigiri are frozen, defrost them in the microwave until they reach room temperature, then reheat at 350°F (175°C) in an oven or toaster oven until crispy, about 10 minutes. Alternatively, pan-fry them on parchment until crispy outside and warm inside.
2. In a medium saucepan, add 2 cups water and 1 dashi packet over medium heat. When it boils, lower to medium-low and simmer 2–3 minutes. Shake the packet a few times, then remove it. Add a little water if needed to make 2 cups dashi.
3. Stir 1 tsp soy sauce and ¼ tsp Diamond Crystal kosher salt into the dashi until the salt dissolves. Keep covered on low heat.
4. Cut 1 green onion into thin slices.
5. Place one warm yaki onigiri in each bowl. Pour the broth over it until it reaches about three-quarters up the sides, leaving the crispy top uncovered. Keep leftover broth aside.
6. Top with the green onion and furikake (or sesame seeds and dried nori). Break the rice ball and eat, adding reserved broth as needed.

Summarized from Just One Cookbook's video. Watch it for the details.

More recipes with

Scallion