Deliciously Fresh: Create the Perfect Crudo Plate
Ingredients
- Tuna10 oz
- Salmon10 oz
- Orange juice3 tbsp
- Lemon1 tbsp
- Olive oil2 tbsp
- Caper4 tsp
- Saltto taste
- Black pepper · groundto taste
- Pomegranate
Instructions
- Slice the fish thinly into 1/4-inch slices and lay them flat on a plate.
- In a bowl, mix the blood orange juice, lemon juice, olive oil, capers and caper juice. Season with salt and pepper.
- Drizzle the dressing over the fish so it just barely coats it, then garnish with lemon zest and pomegranate seeds.
Summarized from Tasty's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.