Deliciously Simple: Herb Crusted Salmon with Sheet Pan Veggies

Por Tasty · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato, Brussels sprouts, 2 tablespoons oil, 1 teaspoon salt, 1 teaspoon black pepper, ½ teaspoon red pepper flakes and the garlic. Spread on a baking sheet with the cherry tomatoes.
3. In a bowl, mix the panko, Parmesan, rosemary, thyme, parsley, melted butter, 1 teaspoon salt, lemon zest and minced garlic.
4. Spread the mustard evenly over the tops of the salmon fillets. Press the panko mixture evenly onto the tops.
5. Push the vegetables to the sides of the sheet and place the salmon, skin side down, in the centre.
6. Bake for about 25 minutes, until the salmon is golden brown and cooked through (internal temperature 125°F–130°F / 52°C–54°C for medium).
7. For extra crunch, broil for 1–2 minutes.
8. Serve right away with a squeeze of lemon juice.

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