Deliciously Simple: Strawberry Chocolate Quinoa Bars

By Tasty · 20 min

Ingredients

Instructions

1. Line an 8 x 4-inch pan with parchment paper.
2. Cut the pointed tops off the strawberries, about ½ inch, and discard them. Slice the berries into ⅓-inch-thick slices, making 8-10 slices in total.
3. Melt the chocolate chips and oil in a pan over medium-low heat, stirring often, for about 3 minutes until fully melted. Take off the heat.
4. Stir the popped quinoa into the chocolate until fully combined.
5. Pour into the lined pan, spread flat and smooth with a spatula, and arrange the strawberry slices on top.
6. Freeze for about 10 minutes until the chocolate is completely set and solid.
7. Slice evenly into 8 bars. Store in the fridge for up to 2 days.

Summarized from Tasty's video. Watch it for the details.

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