Deliciously Spicy Chinese Kung Pao Chicken Recipe

Name: Deliciously Spicy Chinese Kung Pao Chicken Recipe
Total time: 30 min
Ingredients: 400 g Chicken thigh; 4–5 cloves Garlic; 2 tsp Peppercorn; 4 Chili pepper; 4 Dried chili; 200 g Onion; 200 g Bell pepper; Cashew; 1 tsp Sesame oil; 4 tsp Sugar; 1 pinch Five spice; 2 tbsp Soy sauce; Dark soy sauce; ½ tbsp Flour; 1 tbsp Hoisin sauce; 1 tbsp Rice wine vinegar; 50 ml Chicken stock; 1 tsp Tomato paste

By School of Wok · 30 min

Ingredients

Chicken thigh400 g
Garlic4–5 cloves
Peppercorn2 tsp
Chili pepper4
Dried chili4
Onion200 g
Bell pepper200 g
Cashew
Sesame oil1 tsp
Sugar4 tsp
Five spice1 pinch
Soy sauce2 tbsp
Dark soy sauce
Flour½ tbsp
Hoisin sauce1 tbsp
Rice wine vinegar1 tbsp
Chicken stock50 ml
Tomato paste1 tsp

Video instructions

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Garlic Onion Bell pepper Chicken thigh Tomato paste Cashew

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