Delightful Vegan Sweet Sour 'Pork' - 香脆可口素咕噜肉 (像真的一样😊)

By WoonHeng · 45 min

Ingredients

Instructions

1. Remove the tofu from its package, drain it and pat it dry. Optionally cut into 4 slabs, then freeze until hard.
2. Thaw the tofu to room temperature and gently squeeze out excess water.
3. Break the tofu into pieces, season with salt and pepper, and rub with 1 tablespoon of cornstarch.
4. Heat 1 cup of oil in a small tall pot to about 375°F (190°C), or test with a chopstick.
5. Coat the tofu with another layer of cornstarch, add slowly to the hot oil and fry until golden brown on all sides.
6. Drain the tofu on paper towels.
7. Heat 2 teaspoons of oil in a non-stick pan, sauté the onion and bell peppers for about a minute, then set aside.
8. In the same pan, combine the water with cornstarch, ketchup, rice vinegar, sugar, lemon juice and salt.
9. Bring to a rolling boil while stirring, then lower the heat and simmer until slightly thickened.
10. Add the pineapple and the sautéed vegetables, stir and cook for about 30 seconds.
11. Add the fried tofu, toss until well coated, season with salt, and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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