Demi Glace The King of All Sauces | Chef Jean-Pierre

Name: Demi Glace The King of All Sauces | Chef Jean-Pierre
Total time: 480 min
Ingredients: 12 lb Beef; 3 Onion, roughly chopped; 22 oz Tomato paste; 2 lb Carrot, roughly chopped; 4 Leek, roughly chopped; 2 stalks Celery, roughly chopped; 1 bunch Parsley; ⅔ Peppercorn; 4 Bay leaf

By Chef Jean-Pierre · 480 min

Ingredients

Beef12 lb
Onion · roughly chopped3
Tomato paste22 oz
Carrot · roughly chopped2 lb
Leek · roughly chopped4
Celery · roughly chopped2 stalks
Parsley1 bunch
Peppercorn⅔
Bay leaf4

Video instructions

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Onion Carrot Beef Celery Tomato paste Leek

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