Denzel Curry X Andy Cooks - Chili
Ingredients
- Olive oil2 tbsp
- Onion · finely diced1
- Garlic · minced2
- Chili pepper · finely diced2 + 1 tbsp
- Tomato · diced3
- Cumin · ground1 tsp
- Oregano · dried1 tsp
- Chili powder · ground½ tsp
- Mixed spice1 tsp
- White pepper
- Smoked paprika1 tsp
- Ground beef500 g
- Bay leaf · dried1
- Tomato juice700 ml
- Red bean · rinsed drained400 g
- Borlotti bean · rinsed drained400 g
- Chickpea · rinsed drained400 g
- Bread · chopped
Instructions
- Heat half the oil in a deep frying pan over medium-high heat.
- Cook the onion, garlic, jalapeño and tomatoes for 5 minutes, stirring, until softened.
- Stir in the cumin, oregano, chilli powder, mixed spice, white pepper, smoked paprika and a pinch of salt. Cook for 1 minute.
- Add the remaining oil and the beef mince. Cook, breaking it up with the back of a wooden spoon, for 5 to 6 minutes until browned.
- Stir in the chillies in Adobo, bay leaf, tomato juice and the beans.
- Bring to a simmer, then cook covered for 30 minutes, stirring occasionally.
Summarized from Andy Cooks's video. Watch it for the details.
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GarlicOnionTomatoBreadGround beefChickpeaRed bean
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