Desi Chicken Recipe - How To Make Dry Chicken Gravy - Indian Style Chicken Recipe - Smita Deo
Ingredients
- Ghee5 tbsp
- Chicken · minced1000 g
- Ginger paste1 tbsp
- Garlic · paste1 tbsp
- Onion · finely chopped4–5
- Garam masala · powder3 tsp
- Tomato · finely chopped4
- Chili powder2 tbsp
- Coriander seed · powder2 tbsp
- Saltto taste
- Yoghurt1 cup
Instructions
- Heat the ghee in a pot, add the chicken and fry on medium-high heat for 5 minutes.
- Add the ginger paste and garlic paste and fry until the raw smell goes away.
- Add the onions and fry for another 5 minutes.
- Add the garam masala and fry for 2-3 minutes.
- Add the tomatoes and fry for 5-7 minutes.
- Add the chilli powder, coriander seed powder, the 1 tsp garam masala powder and salt, and fry for 5 minutes.
- Stir in the whipped curd and fry everything together for 10 minutes.
- Reduce the heat to medium, cover with a lid and cook 5 minutes until the chicken is fully cooked.
Summarized from Get Curried's video. Watch it for the details.
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