Desi Style Corn Ribs

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. Bring water to a boil in a pot.
2. Add 4 cups sweet corn (fresh or frozen; boiling time varies accordingly), ½ tsp turmeric and 1 tsp salt, then boil for 5 minutes or until the corn softens.
3. Drain and set aside.
4. For the butter corn chaat, take 2 cups boiled sweet corn and mix in 2 tsp butter, a pinch of salt and 2 tbsp chopped coriander.
5. Serve the butter corn chaat warm.
6. For the masala corn chaat, take 2 cups boiled sweet corn and mix in ½ tsp butter, a pinch of salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala and ¼ tsp kala namak, stirring until the butter melts.
7. Add 2 tbsp each of finely chopped carrot, cucumber, capsicum, onion, tomato and coriander, plus 1 inch finely chopped ginger and 1 finely chopped chilli, and mix well.
8. Serve the masala corn chaat warm.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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