Detox Cabbage Soup

De The Cooking Foodie · 60 min

Ingredientes

Preparación

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook 4-5 minutes until soft and slightly golden. Add the celery and carrots and cook another 4-5 minutes until they begin to soften.
2. Stir in the ginger (if using), garlic, paprika, cumin, oregano and basil. Cook 1-2 minutes until fragrant.
3. Add the chopped cabbage and cook, stirring often, for 4-5 minutes until it wilts.
4. Add the tomatoes, vegetable broth, red lentils, bay leaves, salt and pepper. Bring to a boil, then reduce to low, cover and simmer 15-20 minutes until the lentils are tender.
5. Turn off the heat. Stir in the parsley, lemon zest and lemon juice. Taste and adjust the seasoning.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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