Detox Cabbage Soup

Por The Cooking Foodie · 60 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook 4-5 minutes until soft and slightly golden. Add the celery and carrots and cook another 4-5 minutes until they begin to soften.
2. Stir in the ginger (if using), garlic, paprika, cumin, oregano and basil. Cook 1-2 minutes until fragrant.
3. Add the chopped cabbage and cook, stirring often, for 4-5 minutes until it wilts.
4. Add the tomatoes, vegetable broth, red lentils, bay leaves, salt and pepper. Bring to a boil, then reduce to low, cover and simmer 15-20 minutes until the lentils are tender.
5. Turn off the heat. Stir in the parsley, lemon zest and lemon juice. Taste and adjust the seasoning.

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