Devil's Fried Rice (Ultimate Spicy Fried Rice)

Name: Devil's Fried Rice (Ultimate Spicy Fried Rice)
Total time: 25 min
Ingredients: 2 tbsp Vegetable oil; 2 cloves Garlic, chopped; 2 tsp Ginger, grated; 4 Scallion, chopped; 12 oz Shrimp; 2 Egg, beaten; 2 cups Rice; 1 Bundle of Yu choy, cut into bite sizes; 4 tsp Soy sauce; 4 tsp Chili garlic sauce; 4 tsp Chili oil with chili flakes

By Seonkyoung Longest · 25 min

Ingredients

Vegetable oil2 tbsp
Garlic · chopped2 cloves
Ginger · grated2 tsp
Scallion · chopped4
Shrimp12 oz
Egg · beaten2
Rice2 cups
Bundle of Yu choy · cut into bite sizes1
Soy sauce4 tsp
Chili garlic sauce4 tsp
Chili oil with chili flakes4 tsp

Instructions

Heat a wok over high heat, add oil and swirl to coat. Stir-fry garlic, ginger and green onion for about 30 seconds, until fragrant.
Push everything to one side, add the beaten eggs and scramble until fluffy and cooked, then mix them with the other ingredients.
Stir in the rice, the spicy fried rice sauce and the yu choy. Keep stirring and tossing for about 1 minute, until every grain is coated and the yu choy is cooked.
Remove from the heat and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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