Deviled Chicken Wings Recipe | Halloween Recipe

By Recipes by Carina · 60 min

Ingredients

Instructions

1. Pat the wings dry with paper towel and place in a large bowl.
2. In a small bowl, mix the brown sugar, baking powder, chili powder, paprika, cumin, garlic powder, salt and pepper until well combined.
3. Pour the dry rub over the wings and toss until well coated.
4. Arrange the wings in a single layer on a baking sheet fitted with a rack. Bake at 200°C (400°F) for 40–50 minutes, until cooked through and well browned.
5. While the wings finish, heat the hot sauce, honey and butter in a small saucepan over medium heat, stirring occasionally, until melted.
6. Lower the heat and simmer for about 5 minutes, until thickened.
7. Take the wings out of the oven, move them to a bowl, pour over the sauce and toss until generously coated.
8. Serve immediately with a cooling dip such as ranch.

Summarized from Recipes by Carina's video. Watch it for the details.

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