Empty My Fridge
Deviled Chicken Wings
Ingredientes
- Chicken wing10
- Brown sugar2 colheres de chá
- Baking powder2 colheres de chá
- Chili powder½ colher de chá
- Paprika1 colher de chá
- Cumin1 colher de chá
- Garlic powder1 colher de chá
- Salt½ colher de chá
- Pepper½ colher de chá
- Hot sauce⅓ xícara
- Honey2 colheres de sopa
- Butter2 colheres de sopa
Modo de preparo
- Pat the wings dry with paper towel and place in a large bowl.
- In a small bowl, mix the brown sugar, baking powder, chili powder, paprika, cumin, garlic powder, salt and pepper until well combined.
- Pour the dry rub over the wings and toss until well coated.
- Arrange the wings in a single layer on a baking sheet fitted with a rack. Bake at 200°C (400°F) for 40–50 minutes, until cooked through and well browned.
- While the wings finish, heat the hot sauce, honey and butter in a small saucepan over medium heat, stirring occasionally, until melted.
- Lower the heat and simmer for about 5 minutes, until thickened.
- Take the wings out of the oven, move them to a bowl, pour over the sauce and toss until generously coated.
- Serve immediately with a cooling dip such as ranch.
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