Deviled Eggs Make a Tasty Appetizer or Snack

By Precious Kitchen · 30 min

Ingredients

Instructions

1. Put the eggs in a pot and add enough water to cover them fully. Bring to a rolling boil over medium-high heat.
2. Once boiling, turn off the heat, cover, and leave the eggs for 10 minutes.
3. Move the eggs to a bowl of ice water and let them cool for about 5 minutes.
4. Dry the eggs, crack them gently, and peel.
5. Cut each egg in half. Wipe the knife on a damp towel after each cut.
6. Scoop out the yolks and place them all in a large bowl.
7. Mash the yolks with a fork until crumbly.
8. Add the mayo and mix well, then add the mustard, sweet relish, salt and pepper and mix again. Beat for a few seconds with an electric mixer for a fluffier filling.
9. Pipe or spoon the filling into the egg white halves.
10. Garnish with a few shakes of paprika, and chives or red pepper flakes if you like heat.

Summarized from Precious Kitchen's video. Watch it for the details.

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