Dezemba Brekkie Noodles

By Foodies of South Africa · 10 min

Ingredients

Instructions

1. Bring 3 cups of water to a boil in a small pot. Add the noodles with their flavour sachets and cook for 2 minutes until al dente.
2. Drain the noodles in a colander, reserving ½ cup of the noodle water, and set aside.
3. Lightly oil the pot and set the stove to medium heat. Add the white part of the sliced spring onion and the garlic and sauté for 1 minute until fragrant.
4. Add the tomato paste and stir for about 1 minute until cooked.
5. Add the noodles, the reserved noodle water, the flavour sachets and the Worcestershire sauce. Stir until the noodles are saucy and well coated.
6. Divide between bowls and top with the green part of the spring onion, plus an extra dash of Worcestershire sauce. Add fried egg, chilli crunch and sesame seeds if you like.

Summarized from Foodies of South Africa's video. Watch it for the details.

More recipes with

GarlicEggScallionTomato paste