Dhaba Style Aloo Baingan

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a large kadai and sauté the whole spices (cumin, fennel, asafoetida), then the garlic, ginger and slit chilli.
2. Add the finely chopped onion and sauté until golden brown.
3. Add the ground spices and sauté on low heat.
4. Add the 4 potatoes (peeled and cubed) and ½ tsp salt, and sauté on low heat.
5. Add 2 tbsp water, cover and cook until the potatoes are almost done.
6. Add the chopped tomato and sauté for 1 minute.
7. Add the 400 g brinjal and ¼ tsp salt and mix gently until the spices are well combined.
8. Cover and cook until the brinjal is cooked through.
9. Garnish with the chopped coriander and serve with roti.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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