Dhaba Style Baingan Ki Sabzi with Special Masala

By Hebbars Kitchen · 35 min

Ingredients

Instructions

1. Heat 3 tbsp oil in a large kadai and splutter 1 tsp mustard seeds, 1 tsp urad dal, ½ tsp chana dal and a few curry leaves.
2. Add 1 sliced onion and sauté.
3. Add 2 slit green chillies and sauté well.
4. Add 1 finely chopped tomato and sauté until soft and mushy.
5. Add ¼ tsp turmeric and ½ tsp salt and sauté well.
6. Add 1 chopped eggplant and mix gently without over-mixing, as it turns mushy.
7. Cover and simmer for about 10 minutes, or until the eggplant is soft, stirring occasionally so it doesn't burn.
8. Cover and cook until the eggplant is well cooked and releases oil.
9. Stir in 2 tbsp finely chopped coriander and mix well.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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OnionTomatoEggplantUrad dal