Dhaba Style Chicken Masala

By Food Fusion · 60 min

Ingredients

Instructions

1. Heat the cooking oil in a flat pot.
2. Add the cinnamon stick, green cardamom, black peppercorns, cloves and dried red chillies, and mix.
3. Add the sliced onion and cook on medium heat for 5–6 minutes, until translucent.
4. Add the chicken and ginger garlic paste, mix, and cook on medium heat for 5–6 minutes.
5. Add the tomato puree, turmeric, coriander powder, Kashmiri chilli powder, pink salt, garam masala, black pepper powder, cumin powder and red chilli powder, and mix well.
6. Cover and cook on low heat for 15–20 minutes, checking occasionally.
7. Uncover, mix, and cook on high heat for 3–4 minutes, until the oil separates.
8. Add the yogurt, mix, and cook on medium heat for 1–2 minutes.
9. Add the fresh coriander, cover, and cook on low heat for 5 minutes.
10. Uncover, mix well, transfer to a serving dish and garnish with fresh coriander.

Summarized from Food Fusion's video. Watch it for the details.

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