Dhaba Style Chicken Shinwari Qeema

By Food Fusion · 45 min

Ingredients

Instructions

1. Blend the water, garlic and ginger into a smooth liquid and set aside.
2. Roughly chop the chicken by hand and set aside.
3. Heat the oil in a wok, add the chopped chicken and stir until it changes colour. Cook on medium heat for 3-4 minutes until dry.
4. Add the green chillies and salt and mix well.
5. Add the ginger garlic water, stir and cook for 1-2 minutes.
6. Add the tomatoes and stir. Cover and cook on medium heat for 4-5 minutes until soft, then cook on high heat for 1-2 minutes.
7. Remove the tomato skins.
8. Add the yogurt, red chilli powder, garam masala, and the julienned ginger, mix well and cook for 1-2 minutes until oil separates.
9. Add the sliced green chillies and the fresh coriander and mix.
10. Sprinkle over the crushed black pepper.
11. Garnish with coriander and julienned ginger and serve with paratha.

Summarized from Food Fusion's video. Watch it for the details.

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