Dhaba Style Methi Chaman

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a large kadai, heat 2 tbsp mustard oil and sauté the whole spices.
2. Add ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp fennel powder, ½ tsp ginger powder, ½ tsp sugar and ¾ tsp salt.
3. Sauté on low heat until the spices smell aromatic.
4. Add the prepared methi-palak puree and cook for 3 minutes, stirring constantly.
5. Add 1 cup of water (the leftover water from the methi-palak), adding more water as needed to get the right consistency.
6. Stir in 2 tbsp cream until well mixed.
7. Add 30 small paneer cubes and ½ cup grated paneer, mix well and simmer for 5 minutes.
8. Stir in 1 tsp crushed kasuri methi and serve with garlic naan or roti.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

CreamSpinachCottage cheeseFennel