Dhaba Style Saag Paneer

Name: Dhaba Style Saag Paneer
Total time: 60 min
Ingredients: 1 bunch/400 gms Mustard; ½ bunch/200 gms Spinach; Bathua Leaves, handful/100 gms; Fenugreek; Radish; 1 no Turnip; 1 ¼ tbsp Garlic, chopped; 1 ¼ tbsp Ginger, chopped; 3 nos Chili pepper, chopped; 4–5 tbsp/65 gms Chana dal; 2–3 tbsp Ghee; 1 tsp Cumin; ½ cups Onion, chopped; 400 g Paneer; to taste Salt; 1 ½ tsp Chili powder; 1 ½ tsp Coriander seed, powder; 1 tbsp Butter; 2–3 tbsp Cream

By Kunal Kapur · 60 min

Ingredients

Mustard1 bunch/400 gms
Spinach½ bunch/200 gms
Bathua Leaves · handful/100 gms
Fenugreek
Radish
Turnip1 no
Garlic · chopped1 ¼ tbsp
Ginger · chopped1 ¼ tbsp
Chili pepper · chopped3 nos
Chana dal4–5 tbsp/65 gms
Ghee2–3 tbsp
Cumin1 tsp
Onion · chopped½ cups
Paneer400 g
Saltto taste
Chili powder1 ½ tsp
Coriander seed · powder1 ½ tsp
Butter1 tbsp
Cream2–3 tbsp

Video instructions

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